Avarekaalu Upma

Ingredients:
Rava - 1 Cup
Oil - 2 Tblspn
Mustard seeds - 1 Teaspn
Urad Dal - 1 Teaspn
Chana Dal - 1 Teaspn
Green Chillies - 2
Ginger - 1 inch piece
Curry Leaves - few
Coconut - 1/4 Cup
Avarekaalu - 1/4 Cup
Salt - to taste
Coriander - For Garnishing
Method:
Roast rava on a medium flame till nice aroma comes and keep aside.
Boil avarekaalu and keep aside.
Heat oil in a pan. Add Mustard seeds, Urad Dal, Chana Dal,

Green Chillies,Ginger, Curry Leaves.
Add avarekaalu and coconut.
Add 2 Cups of water and salt. Bring it to boil.
Then add rava slowly by mixing it. Leave for 5 min.
Garnish with coriander and serve hot.