Ingredients:
Sweetcorn - 2 Cups
Tomato puree - 2 Cups
Ginger - 1 inch piece
Garlic - 1 pod
Green Chilli - 1
Cashewnut paste - 2 Tblspn
Dhania powder - 1 Teaspn
Jeera powder - 1 Teaspn
Garam Masala - 1 Teaspn
Salt - According to taste
Jeera - 1 Teaspn
Oil - 2 Tblspn
Corinder leaves - For Garnishing
Method:
Cut Ginger, Garlic and Green Chill finely.
Heat oil in a kadai. Add jeera, ginger, garlic, green chilli.
Fry for few seconds. Add tomato puree and Cashewnut paste.
Add little water if required. Boil nicely till the raw smell goes.
Add all the powders one by one. Add salt and Sweet Corn.
Close the lid and boil for 5 min.
Garnish with coriander leaves and serve hot.
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