Ingredients:
Coconut (grated) - 2 Cups
Sugar - 1 Cup
Milk - 1 Cup
Ghee - 1 Tblspn
For Garnishing:
Cashewnuts
Raisins
Elaichi
Method:
Mix Sugar and Milk in a bowl and keep for one hour.
Take a kadai and put this mixture and keep on medium flame.
Keep stirring till you get sticky consistency.
Now add coconut.
Keep stirring till the mixture does not stick to kadai.
Add cashewnuts, raisins and elaichi and mix well.
Take a plate and grease it with ghee.
Put the mixture on the plate and spread it.
Cut into desired shape and serve.
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