Sweet Pongal

Ingredients:

Rice - 3/4 Cup
Moong Dal - 1/4 Cup

Jaggery (grated) - 2 Cups

Coconut (grated) - 1/4 Cup

Milk - 3 Cups

Ghee - 1/4 Cup

For Garnishing:

Cashewnuts, Raisins, Elaichi and Cloves

Method:

Roast moong dal till golden brown. Cook rice and dal together with milk.

Heat jaggery in 1 cup water till it becomes sticky.

Add cooked rice and dal to the jaggery and cook well.

Add coconut, ghee, elaichi and cloves.

Roast cashewnuts and raisins in ghee and mix it.

Serve hot.