Channa Masala

Ingredients:

Boiled Channa - 2 Cups

Tomato - 3

Onion - 1

Ginger - 1 inch piece

Garlic - 2 pods

Green chilli - 1

Turmeric powder - 1 Teaspn

Red Chilli Powder - 1 Teaspn
Dhania Powder - 1 Teaspn
Jeera Powder - 1 Teaspn
Channa masala Powder - 1 Teaspn
Salt - According to taste
Oil - 3 Tblspn
Jeera - 2 Teaspn
Coriander Leaves - for garnishing

Method:

Grind together onion, ginger, garlic, green chilli and tomato.

Heat oil in a kadai. Add jeera and ground paste.

Boil nicely till the raw smell goes. Add little water if needed.

Add all the powders one by one. Boil nicely.

Add salt and then add boiled channa and mix nicely.

Close the lid of the kadai and heat on the low flame for 10 min.

Remove from heat and garnish with coriander leaves.

Serve hot.