Ingredients:
Wheat Flour - 2 Cups
Methi Leaves - 1 Cup
Ajwain - 1 Tblspn
Curd - 2 Tblspn
Salt - According to taste
Oil - 1 Tblspn
Method:
Mix all the ingredients with water into a soft dough.
Keep the dough to stand for one hour.
Make small balls and roll it into thin rotis.
Fry on tava and serve hot.
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