Simple Fried Rice

Ingredients:

Rice - 2 Cups

Vegetables (cut lengthwise) - 1 Cup

(Carrot, Beans, Cabbage, Capsicum, Onion)

Peas - 1/4 Cup

Ginger Garlic Paste - 1 Teaspn

Green Chilles - 3

Tomato Sauce - 2 Tblspn

Soya Sauce - 1 Tblspn

Pepper powder - 1 Teaspn

Salt - According to taste

Oil - 2 Tblspn

Jeera - 1 Teaspn

Method:

Wash and soak the rice in enough water for 10-15 min and drain.

Boil water, add rice and little salt.

Cook uncovered on low heat till rice is tender.

Each grain of rice should be separate.

When rice is done, drain and add some cold water and drain again.

Heat oil in a kadai, add jeera, ginger garlic paste, green chilles and all the vegetables.

Add half boiled peas.

Cook for 4 to 5 min till all the vegetables are crisp.

Add salt and pepper according to taste.

Add cooked rice and mix well.

Add Soya Sauce and Tomato Sauce to it.

Cook for 2 to 3 min and serve hot.