Keerai Molagoottal

Ingredients:
Palak - 1 Bunch
Thuar Dal - 1 Cup
Coconut (grated) - 1/2 Cup
Jeera - 1 Tspn
Red Chilles - 2
Rice Flour - 1 Tblspn
Salt - as per taste
For Seasoning:
Mustard seeds - 1 Tspn
Oil - 1 Tblspn
Curry Leaves - Few
Method:
Cut palak and wash nicely.Keep some water
in the vessel and boil nicely.Add palak and little
salt and boil nicely for 10 min.Cook thuar dal
and add to palak.Grind together coconut, jeera,
red chilles and rice flour to course paste.Now
add this paste to curry. Add water and make it
to semi liquid consistency.Boil nicely.At last heat
oil and add mustard seeds and curry leaves.Add
this seasoning to the curry.
Serve hot with rice.