Bisibele Bath

Ingredients:

Rice - 1 1/2 Cups

Tuar Dal - 1 1/2 Cups

Vegetables ( Cut - Beans, Carrot and Potato) - 1 Cup

Groundnut - 2 Tblspn

Onion (Cut) - 1/4 Cup

Capsicum (Cut) - 1/4 Cup

Tamarind pulp - 1 Tblspn

Jaggery powder - 1 Tblspn

Bisibelebath Powder - 3 Tblspn

Curry Leaves - Few

Coriander Leaves (cut) - 1 Tblspn

Mustard Seeds - 1 Teaspn

Hing - a pinch

Oil - 2 Tblspn

Ghee - 1 Tblspn

Salt - According to taste

Method:

Cook Rice, Tuar Dal, Groundnut and Vegetables separately.

Take little Oil in Kadai. Roast Onion and Capsicum.

Now add cooked Vegetables, Tuar Dal and Groundnuts.

Add sufficient amount of water to make it like sambhar.

Now add Tamarind and Jaggery. Boil nicely.

Add Bisibelebath Powder, Curry Leaves and Coriander Leaves.

Add Salt according to taste and boil nicely till raw smell goes.

Now add cooked Rice and mix nicely. The mixture should not

be too thick or too watery.

At last season with Mustard seeds and Hing.

Serve hot with ghee.