This recipe goes to "Chutney/Dip Mania" Event @ Mane Adige hosted by Ramya.
Ingredients:
Heerekaayi (cut into small pieces) - 1 Cup
Coconut (grated) - 1/4 Cup
Tamarind pulp - 1/4 Teaspn
Urad Dal - 1 Teaspn
Channa Dal - 1 Teaspn
Hing - a pinch
Redchilles - 1
Green Chilles - 1
Corinder leaves (cut) - 1 Tblspn
Curry Leaves - Few
Salt - according to taste
Oil - 1 Tblspn
Method:
Heat little oil in kadai. Roast urad dal, channa dal,
red chilles and hing till the dals turn to golden
brown.Now grind it to a coarse powder and keep
aside.Heat oil in kadai. Add heerekaayi, coriander
leaves, curry leaves and roast nicely till heerekaayi
becomes soft.Now grind together this mixture with
ground powder,tamarind pulp, coconut and salt.
Serve with rice or chapathi.
Heerekaayi (cut into small pieces) - 1 Cup
Coconut (grated) - 1/4 Cup
Tamarind pulp - 1/4 Teaspn
Urad Dal - 1 Teaspn
Channa Dal - 1 Teaspn
Hing - a pinch
Redchilles - 1
Green Chilles - 1
Corinder leaves (cut) - 1 Tblspn
Curry Leaves - Few
Salt - according to taste
Oil - 1 Tblspn
Method:
Heat little oil in kadai. Roast urad dal, channa dal,
red chilles and hing till the dals turn to golden
brown.Now grind it to a coarse powder and keep
aside.Heat oil in kadai. Add heerekaayi, coriander
leaves, curry leaves and roast nicely till heerekaayi
becomes soft.Now grind together this mixture with
ground powder,tamarind pulp, coconut and salt.
Serve with rice or chapathi.
delicious!!! thanx for the entry :)
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