Masala Puri

Ingredients:

For Puri:

Sooji Rava(fine) - 1 Cup

Maida - 1 Tblspn

Salt - 1 Teaspn

Oil - For frying

For Green Masala:

Green Peas (boiled) - 1 1/2 Cup

Green Chilles - 3

Coriander Leaves (cut) - 1 1/2 Cup

Pudina (cut) - 1/4 Cup

Ginger - 1 inch piece

Garlic - 2 pods

Onion (cut finely) - 2 Tblspn

Garam masala powder - 1 Tspn

Jeera powder - 1 Tspn

Pepper powder - 1/2 Tspn

Dhania powder - 1 Tspn

Chaat powder - 1/2 Tspn

Panipuri masala powder - 1/2 Tspn

Tamarind pulp - 1 Tspn

Sugar - 1 Tblspn

Salt - According to taste

Oil - 1 Tblspn

For Sweet Syrup:

Tamarind pulp - 1/4 Cup

Jaggery Grated - 1/4 Cup

Jeera powder - 1 Tspn

Redchilli powder - 1/2 Tspn

For Garnishing:

Onion (cut finely) - 1 Cup

Carrot (grated) - 1 Cup

Tomato (cut finely) - 1 Cup

Coriander Leaves (cut) - 1/4 Cup

Curd - 1 Tblspn

Sev - 1/2 Cup

Method:

Puri:

Mix rava, maida and salt into medium hard dough.

Keep the dough closed in a damp cloth for about

10 min.Make small balls out of dough and roll it

into thin circles.Deep fry in oil. Keep aside and

dont keep it closed for atleast 2 to 3 hrs.

Green Masala:

Grind all the ingredients with 1/2 cup boiled peas

into smooth paste. Heat oil in a kadai. Add the

paste, 1 cup boiled peas and 2 cups water. Boil

nicely till raw smell goes. While boiling make sure

that the gravy consistancy is not made into very

thick.

Sweet Syrup:

Mix all the ingredients nicely with 1 cup water.

Heat the mixture till jaggery desolves.

Serving Method:

1. Crush the puris in a plate.

2. Pour green masala and sweet syrup over it.

3. Garnish over it.

Yummy Masala Puri is ready to eat!!!!!!!