Stuffed Capsicum

Ingredients:
Capsicum (Big) - 2
Potato (Big) - 1
Green Peas - 1 Cup
Tomato - 2
Onion - 1
Ginger - 1 inch piece
Garlic - 1 pod
Green Chilles - 2
Cashewnut Paste - 2 Tblspn
Jeera Powder - 1/2 Teaspn
Dhania Powder - 1/2 Teaspn
Garam Masala Powder - 1/2 Teaspn
Chilli Powder - 1/2 Teaspn
Jeera - 1 Teaspn
Coriander leaves (chopped) - 1 Tblspn
Salt - According to taste
Oil - 2 Tblspn
Method:
Cut Capsicum into 2 halves and remove the seeds from it.
Boil water, add little salt and put the capsicum in it and boil
for 5 to 10 min on medium flame.
Boil Potato and Green peas. Take it in a bowl and mash nicely.
Now to this add Jeera Powder, Dhania Powder, Garam Masala
Powder,Chilli Powder and Salt. Mix well.
Fill Potato and Green peas mixture in Capsicum and keep aside.
Grind together Tomato, Onion, Ginger, Garlic and Green Chillies
into fine paste.
Take a kadai and heat oil. Now add Jeera. Then add the ground
paste and Cashewnut paste. Add little water if needed. Boil
nicely.
Add little garam masala powder and salt.
Now keep the capsicum stuffed with the filling in it and close the lid.
Keep on medium flame for 5 min. Garnish with Coriander leaves.
Serve hot.