Majjige Huli / More Kulambu ( Iyer Stlye )

Ingredients:
Ladiesfinger (cut) - 1 Cup
(or any Boiled Vegetable)
Curds - 1 Cup
Coconut - 1/2 Cup
Red Chillies - 2
Urad Dal - 1 Tspn
Fenugreek Seeds - 1 Tspn
Jeera - 1 Tspn
Mustard - 1 Tspn
Curry Leaves - Few
Hing - a pinch
Turmeric - a pinch
Oil - 2 Tblspn
Salt - According to taste
Method:
Roast Ladiesfinger in 1 Tblspn Oil till all the stickiness goes.
Keep aside. Roast Redchillies, Urad Dal and Fenugreek Seeds
without oil and grind along with Coconut and Jeera. Keep aside.
Heat remaining Oli in a kadai. Add Mustard Seeds, Curry Leaves
and Hing. Now add the ground paste, turmeric and boil. Later add
Ladiesfinger, Salt and boil. At last add Curds and one cup water.
Mix nicely. Simmer for few min. Serve hot.