Ingredients:
Beans (cut) - 1 Cup
Carrot (cut) - 1 Cup
Potato (cut) - 1/2 Cup
Green Peas - 1/2 Cup
Capsicum (cut) - 1/2 Cup
Onion (cut) - 1/2 Cup
Tomato - 1
Hurigadale (putani) - 1/4 Cup
Coconut (grated) - 1/2 Cup
Ginger - 1 inch piece
Garlic - 2 pods
Green Chillies - 2
Coriander Leaves (cut) - 2 Tblspn
Curry Leaves - Few
Dhania - 1 Teaspn
Jeera - 1 Teaspn
Oil - 2 Tblspn
Salt - According to taste
Method:
Boil Beans, Carrot, Green Peas, Potato and Capsicum
in cooker.
Grind together Coconut, Putani, Ginger, Garlic, Tomato
Green Chilles, Coriander Leaves, Dhania and Salt to a
smooth paste.
Heat oil in a kadhai. Add Jeera and Onions. Now add the
ground paste and little water. Boil nicely till the raw smell
goes. Add boiled vegetables and Curry Leaves.
Boil for 10 min on a medium flame.
Serve hot.
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