Wednesday 18 February 2009

Fruit Salad


Ingredients:
Apple (cut) - 1 Cup
Bananna (cut) - 1 1/2 Cup
Grapes - 1 Cup
Orange (peeled) - 1 Cup
Pineapple (cut) - 1/2 Cup
Raisins - 1/4 Cup
Cashewnuts - 1/4 Cup
Dates (cut) - 1/4 Cup
Mango Pulp - 1/2 Cup
Sugar - 1 Cup
Method:
Prepare Sugar syrup. Let it cool.
Take a bowl and add all the fruits.
At last add Sugar syrup and mix well.
Keep refrigerated for atleast 3 hrs.
Serve chilled.

No comments:

Post a Comment