Shavige / Vermicelli Payasa

Ingredients:

Shavige - 1 Cup

Milk - 5 Cups

Sugar - 1 Cup

Cashewnuts - 1 Tblspn

Raisins - 1 Tblspn

Saffron - 1/4 Teaspn

Elaichi powder - 1 Teaspn

Ghee - 2 Tblspn

Method:

Roast Cashewnuts and Raisins in 1/2 Tblspn of ghee

and keep aside. Roast Shavige with remaining ghee

till golden brown and set aside.Take a kadai and

boil milk. When milk starts boiling add roasted

shavige and boil nicely till shavige is fullycooked.

Mix Saffron in 1 Tblspn of milk and add to payasa.

Add Elaichi powder, Cashewnuts and Raisins.

Serve hot.