Curd Rice

Ingredients:
Rice - 1 Cup
Curds - 1 1/4 Cup
Milk - 1/4 Cup
Salt - According to taste
Sugar - 1 Tblspn
Raisins - 1 Tblspn
Cashewnuts - 1 Tblspn
Ghee - 2 Tblspn
Mustard seeds - 1/2 Tspn
Urad Dal - 1 Tspn
Channa Dal - 1 Tspn
Ginger - 1 inch piece
Green Chillies - 2
Curry Leaves - Few
Coriander Leaves (cut) - 1 Tblspn
Method:
Cook Rice and keep aside. Let it cool.
Heat 1 Tblspn ghee. Roast Raisins and Cashewnuts.
Take it out and keep aside.
Chop Ginger and Green Chillies.
Heat remaining ghee. Add Mustard Seeds, Urad Dal,
Channa Dal, Ginger and Green Chillies. Roast nicely.
Mix Rice, Curds and Milk. Add Sugar and Salt according to
taste. Now add all roasted ingredients to it and mix nicely.
At last add Curry Leaves and Coriander Leaves and mix.
Curd Rice is ready to serve.