Onion and Pudina Pakoda

Ingredients:

Gram Flour - 1 Cup

Pudina (chopped) - 1/2 Cup

Onion (chopped) - 3/4 Cup

Fine Semolina - 1/4 Cup

Jeera - 1 Tblspn

Chilli Powder - 1/2 Tblspn

Salt - According to taste

Oil - For deep frying

Method:

Mix all the ingredients except Oil and keep aside for

15 min. Later mix with little water and make it like a

thick paste.Heat Oil in a Kadai. Take the pakoda mixture

in a small spoon little by little and put in the Oil.

Deep fry till they turn golden brown and crispy.

Serve hot.