Wednesday 18 February 2009

Thyar Semiya


Ingredients:
Semiya - 1 Cup
Curds - 1 1/2 Cup
Coconut (cut into small pieces) - 2 Tblspn
Coconut (grated) - 2 Tblspn
Tomato - 1
Mustard Seeds - 1 Teaspn
Urad Dal - 1 Teaspn
Channa Dal - 1 Teaspn
Green Chillies - 2
Ginger - 1 inch piece
Curry Leaves - Few
Coriander Leaves (cut) - 1 Tblspn
Sugar - 1 Tblspn
Salt - According to taste
Oil - 1 Tblspn
Method:
Roast Semiya to golden brown without oil. Boil Semiya in
water by adding little salt, drain and keep aside. Grind together
grated coconut and ginger. Cut tomato into small pieces.
In a bowl put the ground paste, Tomato, Semiya and Curds.
Add little water if needed. Mix well. Add Salt according to taste.
Heat Oil. Add Mustard Seeds, Urad Dal, Channa Dal.
Roast till golden brown. Add slit Green Chillies.
Add this to Semiya mixture. At last add Coriander Leaves,
Sugar, Curry Leaves and Coconut pieces.
Thyar Semiya is ready to serve.

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