Mavinakayi Chitranna

Ingredients:
Rice - 1 Cup
Raw Mango (small) - 1
Oil - 2 Tblspn
Mustard Seeds - 1 Tspn
Urad Dal - 1 Tspn
Channa Dal - 1 Tspn
Ginger - 1 inch piece
Green Chillies - 2
Turmeric - 1/4 Tspn
Curry Leaves - Few
Coriander Leaves (cut) - 1 Tblspn
Coconut (grated) - 2 Tblspn
Groundnut - 2 Tblspn
Sugar - 1 Tspn
Salt - According to taste
Method:
Cook Rice. Let it cool. Grate Mango and keep aside.
Chop Ginger and Green Chillies finely. Heat Oil in a Kadai.
Add Groundnuts and roast. Take it out groundnuts and
keep aside. To the same kadai add Mustard seeds, Urad
Dal and Channa Dal. Roast till dals turn golden brown.
Now add Green Chilles, Ginger, Grated Mango and
turmeric. Roast nicely. Now add cooked rice and mix well.
At last add Coriander Leaves, Curry Leaves,
Groundnuts, Coconut, Sugar and Salt. Mix well.
Serve hot.